Longcourt House Hotel has developed a reputation for amazing food. The Kitchen is headed up by Executive Head Chef Eamon Long and Head Chef Mark O’Neill. This duo have a real understanding of food, flavours and create well thought out dishes.
The hotel offers many options for Dining Experiences, from the hugely popular Chasers Bar Bistro which serves delicious food 7 days a week, to private dining in our a beautiful split level room, with lots of natural light spilling in from the large window spaces.
Afternoon tea is a very special experience at Longcourt House Hotel, with each tasty treat created lovingly in our pastry Department on site. The mix of sweet and savoury items have all been purposely chosen to take you on a flavoursome journey and it is a perfect way to spend quality time with friends and family.
The hotel also offers exceptional experience for banqueting, conferencing an event dining and a beautiful ballroom which can cater for up to 500 guests, with tailored menus and décor to ensure a thought out and balanced experience.